Merry Christmas

In (what has become my) tradition, I served a Christmas dinner for those from my work center. Actually, dinner was the second meal I served today; the first, I assisted the Top 3 organization from work and prepared a large, lunch meal for those who were on duty today.

So without further ado, here is what was on tonight's dinner menu:

Hors d' oeuvres: Pesto Pinwheels, Antipasto Salad, Caprese Salad

Entrees: Maple-mustard crusted Pork Loin, Chicken Wellingtons

Sides: Asparagus Spears, Scalloped Potatoes, Tossed Green Salad

Desserts: Choc. Chip Cookies, Oatmeal Raisin Cookies, White Chocolate-Cranberry Scones, Apple Tarts

Drinks: Sweetened Ice Tea, Horchata